Best Cut of Beef for French Dip Sandwiches

French dip sandwiches paired with a mouthwatering au jus! These Crock-Pot French Dip Sandwiches are slow cooked and produce a tender and flavorful beefiness. By using chuck roast, yous'll become a delicious, full of flavor sandwich every time.

Jump to:

• What Are French Dip Sandwiches?
• Where They Originated
• Ingredients Yous'll Demand
• Stride-past-Step Recipe Instructions
• Types of Cheese
• Leftovers and Storage
• What Other Cuts Of Meat Tin can I Use?
• Skillful Tips and FAQs
• Side Dish Ideas
• All-time Crock-Pot French Dip Sandwich

I am a lover of all kinds of sandwiches, but a hearty French Dip Sandwich holds a special place in my heart. Comfort food at its finest, these sandwiches are a family favorite.

Warm and comforting French Dip Sandwiches are easy to make considering the slow cooker does all the hard work. Past slow cooking the chuck roast, yous'll get the most tender, fall autonomously beef that's perfect for making sandwiches. An piece of cake dinner recipe that is also great the next twenty-four hour period for leftovers!

What Are French Dip Sandwiches?

Simply put, it'due south a roast beefiness sandwich.

Only it's so much more than than that!

It's a hot sandwich made with incredibly tender roast beef that is blimp into a crusty slice of French bread then dipped into a mouthwatering au jus. The au jus soaks into the French roll and makes for an amazing moist sandwich.

Where They Originated

At that place'due south a lot of mystery around the origin of the French Dip Sandwich. It involves 2 restaurants based in Southern California where both owners claim to be the inventor of this delicious sandwich.

Here'southward the kickoff claim. In 1918, restaurant owner Philippe Mathieu was making a sandwich for a police force officeholder. He accidentally dropped a sliced French curl in a pan filled with the roasting juices (au jus). The police officeholder didn't listen and told Philippe that he'd take the sandwich anyway. The next twenty-four hours the constabulary officer returned with his friends and asked Philippe to make more of those dipped sandwiches.

The second merits involves Cole's Pacific Electric Buffet. Henry Cole, who is the possessor of the restaurant, claims the sandwich was commencement made when a customer who had recently had dental work done complained that the bread was too hard for him to chew. So Henry Cole had his chef dipped the French staff of life in the juices from the roasting pan in club to brand it softer.

Voilà - the French Dip Sandwich was invented.

Regardless of which merits is true, it resulted in one of the best hot sandwiches. And information technology'southward absolutely a recipe worth repeating.

Ingredients You'll Demand

Only 5 uncomplicated ingredients are needed for this recipe. I apply chuck roast because it's a tender cut a beefiness that has layers of marbling throughout. It'southward likewise relatively inexpensive. A 2-3 lb chuck roast will feed 6-8 people.

For the au jus, I use a can of beef consommé, beef broth, and French onion soup. Consommé has a "meatier" flavour and is a concentrated soup fabricated from beef stock and seasonings. Employ a x.5 ounce tin can of beef consommé. I use French Onion Soup considering it's typically made with caramelized onions, dry white wine, fresh thyme, and beefiness broth. While you tin can use a homemade French Onion Soup, it'south easier to simply purchase a ten.v ounce tin can. I also add a ten.5 ounce tin of beefiness broth.

Adding a beef bouillon cube intensifies the beefiness flavor of this dish. Add in i teaspoon of beef bouillon granules or 1 beef bouillon cube. I like to serve these on fresh baked French loaves (typically comes in a bag of half dozen-eight loaves) from the bakery at my local grocery store.

Step-by-Step Recipe Instructions

These steps are so uncomplicated and it should only take you lot v minutes to put everything together. Starting time, place the chuck roast in a Crock-Pot. You'll need at to the lowest degree a 5 quart Crock-Pot to make this French dip sandwich recipe. Next, pour in the beefiness consommé, French onion soup, beef goop, and add the bouillon cube.

Place the chapeau on the Crock-Pot and slow cook on low for viii to 10 hours. Expert Tip: I start checking for doneness around the eighth hour. Place a fork into the meat and if information technology hands starts to fall apart, the chuck roast is done.

Once the meat is done, remove it from the Crock-Pot and identify it in a large pyrex dish. Using two forks, shred the meat and discard whatsoever fat. Stuff the French rolls with the shredded beefiness and dip in a modest bowl of au jus with every bite.

Practiced Tip: To slice the French rolls, cutting them downward the middle lengthwise, ensuring y'all don't cut the roll in one-half.

Types of Cheese

This recipe for French dip sandwiches tastes amazing when topped with cheese! Sprinkle on shredded mozzarella cheese or a slice of Provolone cheese. If yous want to add a bit of spice, employ pepper jack cheese. But add the cheese on top of the shredded beef and place it in the oven or toaster oven until the cheese has slightly melted.

Leftovers and Storage

If yous have leftovers, you lot can store both the shredded beef and au jus in a container with a lid in the refrigerator for two-3 days. Just ensure the mixture has cooled before placing it in the fridge.

This is a freezer-friendly meal and so you can likewise freeze any leftovers. In one case the meat and au jus has cooled, place the shredded beefiness in a gallon size Ziplock handbag and place flat in the freezer. Don't permit the au jus go to waste! It can be frozen, besides. Take hold of a freezer condom container or a smaller Ziplock baggie and pour in the cooled juice.

Both the meat and juice will stay skilful in the freezer for iii-four months. When you're ready to pull these out of the freezer to serve, place the beef and au jus in a big bowl and let the beef and au jus slowly thaw in the refrigerator. Once thawed, place the meat and juice back into the Crock-Pot and heat on depression for 1-2 hours. Or if you're in a bustle, you can warm them up in a large bucket on the stove or use a microwave to warm both the meat and au jus.

What Other Cuts Of Meat Can I Use?

Y'all can use beef brisket, prime rib, as well as deli roast beef if you don't want to use chuck roast. You can use the whole slice of meat or ask your butcher to thinly piece the meat for you.

Proficient Tips and FAQs

• Use a 2-3 lb chuck roast for the best results.
• While you lot can purchase chuck roast at your local grocery store, I typically purchase mine at either the butcher or at Costco. Costco has an amazing variety of expert quality meats and they are not overly expensive. By using a good quality chuck roast, the roast beef volition melt in your mouth. USDA prime is my favorite for this recipe.
• I use French loves for these sandwiches. For a smaller size sandwich, these are also really skillful on Hawaiian Sugariness Rolls. Y'all tin can also serve these on a hamburger bun.
• Slightly toast whatever staff of life you lot utilise earlier you add together in the shredded beef. I preheat the oven to 300°F and let the bread toast for 5-vii minutes. If you're calculation cheese, sprinkle it on and then toast in the oven over again until the cheese is just starting to melt.
• This recipe was created equally an piece of cake method for making French Dip Sandwiches. While you lot can make your ain beef broths, consommé, and french onion soup, using condensed soups for this recipe makes things quick, easy, and no-hassle.

Side Dish Ideas

Looking for some side dishes? These are the perfect pairings for this amazing beef sandwich! These Air Fryer French Fries are crispy and delicious, these french fries are piece of cake to brand in the air fryer! You can accept better than restaurant french fries in your dwelling house in less than twenty minutes. Or brand the best Oven Roasted Potatoes that are full of flavour, have a crispy texture, and super piece of cake to make!

A good salad recipe pairs really well with this French Dip sandwich and my Firehouse Salad is full of zesty flavors with a crunchy finish! Pasta salads also pair really well with BBQ Chicken Sandwiches, burgers, and this French Dip recipe. This Orzo Salad contains fresh tomatoes, cilantro, jalapeno, and pumpkin seeds!

Follow Recipes Worth Repeating for more astonishing recipes!

• ▢

  Crock-Pot or Slow Cooker

• ▢ two-3 lb chuck roast
• ▢ 10.five ounce tin Beef Consommé
• ▢ ten.5 ounce can French Onion Soup
• ▢ 10.5 ounce tin of Beef Broth
• ▢ 1 beef bouillon cube
• ▢ six-8 french rolls

• Put the chuck roast in a Crock-Pot.

• Pour in the beef consommé, french onion soup, beef broth, and bouillon cube.

• Identify the lid on the Crock-Pot and cook on depression for 8 to ten hours.

• In one case done, remove the meat from the Crock-Pot and place in a large dish.

• Shred the beef with two forks, making sure to discard whatever fat.

• Have the French rolls and cut them down the middle lengthwise, ensuring you don't cut the ringlet in half.

• Stuff each French coil with the shredded beef and dip in a bowl of au jus, which is the juice left over in the Crock-Pot.

• Use a 2-3 lb chuck roast for the best results.
• While you tin buy chuck roast at your local grocery store, I typically purchase mine at either the butcher or at Costco. They has an astonishing variety of good quality meats and they are not overly expensive. By using a adept quality chuck roast, the roast beef will melt in your oral fissure. USDA prime is my favorite for this recipe.
• I use French loves for these sandwiches. For a smaller size sandwich, these are also really good on Hawaiian Sweet Rolls. You lot can too serve these on a hamburger bun.
• Slightly toast whatever bread y'all apply earlier you add in the shredded beefiness. I preheat the oven to 300°F and let the breadstuff toast for five-seven minutes. If you're adding cheese, sprinkle information technology on and then toast in the oven once more until the cheese is just starting to melt.
• This recipe was created as an easy method for making French Dip Sandwiches. While you lot can make your own beefiness broths, consommé, and french onion soup, using condensed soups for this recipe makes things quick, easy, and no-hassle.

Calories: 236 kcal | Carbohydrates: 38 1000 | Protein: 12 g | Fat: four 1000 | Saturated Fat: one yard | Cholesterol: 14 mg | Sodium: 710 mg | Potassium: 234 mg | Fiber: 2 grand | Sugar: two chiliad | Calcium: 37 mg | Fe: 3 mg

This mail service appeared offset on Recipes Worth Repeating. Information technology was originally published in May of 2015, just was republished with new photos, footstep-by-step instructions, and tips in January of 2021.

References:

• Gunther Toddy's Diner
• Philippe The Original
• The Thrillist

thomasbearile.blogspot.com

Source: https://recipesworthrepeating.com/shredded-french-dip-sandwiches/

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