Beef Stew Crock Pot No Tomato
Reminiscent of an Irish gaelic beef stew, this traditional beef stew recipe makes a hearty comfort food dish that's overloaded with tender meat and vegetables… and not a tomato in sight.
If you've been around Southern Plate for a while, you might know that I've shared quite a few beef stew recipes over the years. There's the tiresome cooker beef stew, my ground beefiness stew, and my smoked sausage and beef stew in the crockpot. Clearly, me and my family unit tin't get plenty of this condolement food main dish in the libation months.
But today I'm sharing my traditional beef stew recipe, which I also cook in the crock pot. I worked up this recipe especially for my Aunt Sue, who makes the globe's best pound block simply can't swallow tomatoes. It may non include tomatoes or , but this stew is still packed full of flavor. There's tender beef, carrot, spud, onion, Dale's sauce, thyme, common salt and pepper, and beef stock. These ingredients combine to make one hearty and filling meal.
Fortunately, it'south a super easy recipe to follow. Just sear the stew meat and then add all of the ingredients to the slow cooker. Walk away and when yous become home from piece of work your stew volition be gear up to serve your family unit. I love easy meals like this one! Keep reading for some serving suggestions.
Recipe Ingredients
- Beef stew meat
- Carrots
- Potatoes
- Pearl onions (you tin use a regular onion instead)
- Dale's Sauce* (substitution below)
- Beef broth
- Flour
- Common salt and black pepper
- Dried thyme
How to Brand My Traditional Beef Stew Recipe
Identify your stew meat in a medium basin and cascade virtually a loving cup of flour over information technology.
You can employ whatever flour, including almond flour if gluten-free.
Stir it well to coat.
Now identify the in a large skillet with a tablespoon or two of olive oil and cook over medium estrus until lightly brown.
We're not trying to become the meat completely cooked here, just chocolate-brown. The flour will act equally a thickener to our stew likewise.
There ya become! All ready.
Wash your potatoes and chop them upwards in whatever fashion yous want.
Pour your pearl onions over that.
The bag I used had most a cup and a half of them. If you don't take pearl onions don't worry almost going out and ownership them. I brand this a lot using just a chopped Vidalia onion. Whatsoever you lot have on hand is fine.
Pare and chop up your carrots a scrap and add those.
Add your stew meat and pour in your beef broth.
Cascade in your marinade.
Then add the thyme.
Bless its heart, this is an ugly little herb. Every bit my grandmother would say, "God love it".
And your pepper.
At present cover the crock pot and cook your classic beef stew on low for seven-8 hours or on high for three-4 hours.
Every time I run into the terminate shot of a good meal I go all Doctor Seuss: Yum diddy dum dum yum yum YUM!
Enjoy this .
Storage
- Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop.
- You tin too freeze the stew for upwards to 3 months. Thaw in the fridge before reheating as above.
Recipe Notes
- If you lot don't have thyme, don't sweat it. Just use Italian seasoning in its place and your stew volition accept a flake dissimilar flavour but still be wonderful. If you are new here you may not realize that I pretty much think you lot could save the world with a $ane bottle of dry Italian seasoning. I love that stuff.
- Dale's Sauce is a marinade bachelor in my neck of the woods but a lot of y'all may non have it near y'all. If you can get Moore'south Marinade, that'll work besides. I utilize the two interchangeably depending on which i is cheapest and I've never been able to tell the difference (although I'g sure the Dale's and Moore'due south folks will disagree with that). However, if you tin can't become either of them, you can easily whip up my homemade all-purpose marinade recipe. If y'all utilize my recipe, you'll demand to salt your stew a lilliputian to sense of taste, because my homemade version isn't virtually as salty equally Dale'south and Moore's. They give new pregnant to the term "salty" then about folks call back that is a skillful thing.
- Y'all can peel your potatoes or leave them unpeeled.
- If you want to add more veggies to this old-fashioned beefiness stew, opt for 1 chopped bell pepper, 1 celery stalk, or 1 cup of fresh or frozen peas.
- Stew meat or beef chuck roast is the best to utilize in this old-fashioned recipe.
Recipe FAQs
What do you serve with this traditional beefiness stew recipe?
I like this best with Hashemite kingdom of jordan rolls, my homemade dinner rolls, or a serving of cornbread. Even so, you may besides desire to serve it with , cauliflower rice, quinoa, dark-brown rice, homemade buttermilk biscuits, mashed potato, or mashed sugariness murphy.
Tin can y'all put raw beef in the slow cooker?
Yes, y'all absolutely tin! Nonetheless, searing the stew beef just adds so much depth and flavor to the stew, so I highly recommend information technology if yous have time.
How practise you make ?
If yous want to melt this traditional in the , first identify it on saute to sear the and onion. So add together the remaining ingredients, seal the , and high- the for 35 minutes. After, allow the pressure to release naturally for ten minutes.
How do you thicken your beef stew?
Coating the beef in flour acts as a stew thickener. Notwithstanding, if y'all determine you want your stew to be even thicker, add a few tablespoons of instant potato flakes (one of my favorite thickeners). Another mode to thicken a stew is to mix 1 tablespoon of cornstarch (or two tablespoons of flour) with 1/2 loving cup of cold water. Stir it into the stew and continue to cook it for a few more minutes until it thickens.
Bank check out these other scrumptious stews:
Our Family unit's Southern Chicken Stew Recipe
Famous Alabama Military camp Stew
Lentil Stew (Budget Friendly & Delicious)
BBQ Joint Stew
12 Favorite Soups and Stews
Servings: four
Calories: 330 kcal
- one cup flour
- 1/2 cup Dales sauce
- one tablespoon thyme or Italian seasoning
- i teaspoon blackness pepper
- 32 ounces beef broth
- 1-2 pounds stew meat
- five-6 medium potatoes, unpeeled and chopped
- 4 large carrots
- 1 i/2 cups frozen pearl onions or one large chopped onion
-
Place stew meat and flour in a medium bowl. Stir to coat. Then place a tablespoon of oil in a large skillet and oestrus on medium oestrus. Add the coated meat and cook, stirring often, but until brown.
1-2 pounds stew meat, 1 cup flour
-
Place the meat and all other ingredients in the slow cooker. Cover and cook on low for 7-8 hours or high for iii-four hours.
1/2 cup Dales sauce, i tablespoon thyme, i teaspoon black pepper, 32 ounces beef broth, 5-6 medium potatoes, unpeeled and chopped, 4 large carrots, 1 1/2 cups frozen pearl onions or ane large chopped onion
Calories: 330 kcal
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Source: https://www.southernplate.com/tomato-less-rustic-beef-stew/
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